February 29, 2016
Take a peek at this infographic sharing a bit more about our range and its benefits, and what you can expect to see on the shelves soon!
Feel free to like us on Facebook, follow us on Twitter or Pinterest, or share your favourite recipes with us on Instagra...
January 6, 2016
2 large Baby Marrows
1 small potato, scrubbed and thinly sliced
1/4 small sweet onion, thinly sliced
Kosher salt and freshly ground black pepper
1 sprig fresh rosemary, leaves removed
1 tablespoon olive oil
1/4 cup freshly grated Parmesan chees...
4 medium potatoes
1 teaspoon vegetable oil
1 tablespoon unsalted butter
2 leeks, (white and light green parts), halved lengthwise and thinly sliced
Freshly ground black pepper
2 cloves garlic, minced
2 teaspoons freshly chopped thyme
1/2 cup low...
The correct storage of potatoes can have a big influence on the taste and can extend the freshness of your potatoes.
Ideally you want to store potatoes in a cool, well ventilated place. Potatoes should not be refrigerated as this causes the potato's starch to convert t...
January 5, 2016
Take a look at this amazing recipe from Pesto Princess - adding loads of flavour to some potatoes using their Greek Pesto. A great addition to that famous South African Summer Braai.
This Recipe will soon be available on our exciting new packaging available from Februa...
Enjoy this quick and easy video with a great recipe that results in a beautiful presentation of the humble potato.
Fun Facts (1)
Parmesan Potato Stacks
All you need to know
Provencal Baby Marrow and Potato Gratin
Twice Baked Potatoes with Leeks & Low Fat Cream Cheese
Some storage tips -keeping your potatoes fresher for longer
Pesto Princess waves her royal wand to create the perfect potato dish!
February 2016 (1)
January 2016 (5)